kitchen equipment and their uses pdf

Kitchen equipment and their uses pdf

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Kitchen Utensils & Tools List For Home With PDF

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Top 15 Best Kitchen Equipment List and Their Uses

Food Operations – Kitchen Equipment & Fuel

Cooking Utensils Names.

Kitchen Utensils & Tools List For Home With PDF

Good kitchen equipment is expensive but most items last a lifetime and will pay for themselves over and over again. Commercial kitchen equipment need to produce food for a large number of consumers. It needs to be robust, durable, and easy to operate. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly.

Last but not the least, it should serve its purpose effectively. Most kitchen equipment are operated electronically. There is a wide range of cooking, cutting, baking, and cleaning equipment available for the kitchen staff. They are used for cooking, boiling, and steaming. Now induction burners and hot plates are available, which operate on electricity.

They come with open top, mesh top, or flat top. Cooking range is the most versatile equipment operating on either LPG or electricity.

The name implies, it can perform a range of functions such as cooking, frying, boiling, grilling, and baking. Cooking ranges come with multiple burners usually 4 to 8, depending upon the volume of food to be handled. They are used for cooking, baking, roasting, and browning.

They operate either on LPG or electricity. There are various oven models such as Rack with the option of rotating or steady racks, Deck , and Tunnel depicting their shape and working style. This oven is good to produce large volume of food items such as breads, cookies, and croissants. They also come in baking deck and pizza deck variants.

The number of decks are generally up to four. It is suitable for high temperature baking. There are myriad number of ovens available in the market, which vary according to the energy they consume, the manner of heating food, sizes, and shapes.

They are flat plates made of iron, stainless steel, or aluminium, which transfer heat to the food. Griddles are prone to heat loss when the plate is partially unused.

They are mainly used for preparing breakfast items such as omelets, scrambled eggs, patties, sandwiches, burgers, and pancakes. Normally, the residual grease needs to be wiped out occasionally from the surface to prevent tempering. In case of steel griddles, caramelization occurs if the surface is not kept clean. Teflon surface griddles are more durable and efficient. The pans serve the purpose of shallow frying, boiling, and stir frying.

They are generally accompanied with lids. The steamer is used to prepare steamed food such as rice, momos, and idlis fluffy rice dumplings. Various spoons used during cooking are skimmer, turner, masher, ladle, fork-spoon, and utility spoon. The kettles are used for cooking, warming, and storing food. They are two layered pots- one inside the other with a gap in between for steam. They are usually jacketed, agitator tilting for better view and food handling.

The kettles also have a product discharge valve that provides an efficient transfer of kettle product to a service area without damaging delicate food items.

Deep kettles are best for soups, gravies, spaghetti sauces, pie fillings, and puddings as the quality of these food items remains the same irrespective of their volume and frequent stirring. Lentils, beans, and pasta can be cooked in deep kettles. The shallow kettles are best for cooking and warming stews, patties, steamed vegetables, where this kettle offers better view and less food handling. The cutters or choppers are used in cutting, dicing, shredding, and slicing vegetables in various shapes and sizes.

They are also used to cut bread into small pieces for puddings or soups. The handheld cutters are used for cutting fruits, salads, etc. Cutters are made of either plastic or stainless steel. Some cutters come with single or multiple wheels with zig-zag or plain edge.

Some cutters have round small bowl-like shape to cut round pieces of fruits. The overhead motor vertical mixer is most commonly used in commercial food production units. Mixers are used for mixing and blending. It works on high speed. Commercial cookers and steamers largely operate on electricity. The cooks use these for cooking rice, lentils, and vegetables. The steamers are used for preparing steamed food such as Idli a type of fluffy rice dumpling , momos, and dhokla.

Some food items are prepared by immersing them in heated oil in a fryer. The frying time and oil temperature varies directly with the food type and the size of the fryer. It consists of a fryer basket and heating element and a thermostat controls a fryer. The fryers are used to fry potato chips, Pooris fried Indian bread , doughnuts, begels, onion rings, shrimp, fish, chicken, okra, and zucchini.

Juicers extract juices and pulps from fruits and vegetables. It operates on electricity and speeds up the juice production process. The fruits are added in the juicer from the top. It separates the juice and left over peels and unused fibers from the fruits. It also helps to prevent oxidation of the juice. It is very useful in preparing juices and pulps for breakfast, for meals as appetizers, and for using them in cocktails, mocktails, and smoothies.

It can wash multiple dishes and bowls simultaneously. It is an automatic machine but needs human interaction for loading used dishes into dish racks and unloading clean dishes after wash cycle. It eliminates a great effort required for traditional dish washing. It can clean from 50 to dish racks depending upon the size of the machine. It washes and dries almost glasses per hour. They are mostly used at bars for washing glasses of various shapes meant for various beverages.

It can dry as many as dishes an hour and eliminates the possibility of contamination caused by conventional drying methods. It conducts speedy washing of dishes. It also keeps the micro organic particles depositing at bay for long time. It is used to crack the shells of hard nuts such as almonds, walnuts, hazelnuts, pine nuts, palm nuts, and pistachio. Some machines are also capable of shelling watermelon and pumpkin seeds, and peeling peanuts, cashew nuts and almonds.

A shredder cuts the fruits and vegetables into string-like fine pieces, which are useful in salads and vegetarian cookery. Knives are used across various small volume dicing, cutting, slicing, carving, and filleting. It is used to slice certain foods with firm skins or outer layers such as bread, tomatoes, and capsicums.

They can run along the bones of flat fish or ribs smoothly. This knife has a small curved blade that is used to carve the vegetables into the shape of a container. It is very strong and sharp to cut through large pieces of meat such as pork and beef. Fuel is a prime necessity in cookery. There are various types of fuels used for cooking food.

It can be acquired from logs, wood chips, and bamboo pellets. Seasoned logs are more popular in commercial kitchen as they contain less moisture. The more the moisture, more is the smoke created while burning. Though it is easily available, it requires a separate storage space at commercial food production end. It is obtained by slow heating of wood, animal or vegetable remains in the absence of oxygen.

Charcoal is easily available and widely accepted as commercial cooking fuel. It produces less smoke than wood fuel. It also requires separate storage space. Solid fuels are useful in direct heating ovens, three stone stoves, tandoor, and barbeques. This fuel can emit carbon or ash particles while burning. Solid fuels give gradual heating. The initial cost is low. It is nothing but LPG, a mixture of propane and butane gases that exist in liquid state at room temperature.

The LPG is highly inflammable and burns with a blue flame without emitting smoke, and it can be controlled precisely. It is also a petroleum product used in commercial kitchens for cooking.

The liquid fuels produce heat almost instantly. The initial cost can be high. They are convenient to use but risky if proper safety precautions are not followed while handling these fuels.

Though electricity is considered as an alternative fuel under energy power, it is the most commonly used heat energy for cooking. Most of the commercial cooking appliances operate on electricity.

Search Chitra's Food Book

Kitchen Utensils Ikea. Duktig Play Kitchen Birch Ikea. Specialised Equipment Arafura Catering Equipment. Kitchen tools and equipments and. Commercial kitchens require commercial equipment not only to pass safety inspection but also to handle daily high volume use.

they are different colors to help keep raw meat and vegetables separate. Measuring spoons. Accurate and dishwasher safe. I like complete sets of stainless steel.

Top 15 Best Kitchen Equipment List and Their Uses

This can serve as a checklist for your early planning stages. Nobody likes a cold fish. Tools, equipment and fuel are important items needed for catering because in catering food is prepared, cooked and served. Tools are expensive; tools are vital equipment. From their kitchen to your table, catering to eat-in, 21 ShortStop is serving up southern cooking with a spice of business acumen.

Else I wash immediately with the help of a scrubber : , thank u chitra. Download a printable PDF of this list Use this RV kitchen checklist to pre-stock your rig, then tape it to the inside of one of your cabinets so you can perform a … These are my tried and true kitchen essentials. Whether you are living on your own for the first time or looking for a list of kitchen essentials for your new home, this stocked pantry list is everything you need to … Dish soap is a must-have item to prevent your sink from being over-loaded and keep your kitchenware fresh and clean.

Very detailed information especially for the newly built in apartment owners with modular kitchen in the cities as well as for all the educated house wives. This would certainly give a helping hand in buying things for the kitchen. Omg chittu wat is this super yaar thanks for sharing this very useful to me 'coz iam a confussed person in arranging kitchen thanks loads dear.

Types of Kitchen Tools and Equipment

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Food Operations – Kitchen Equipment & Fuel

It might be the year you move house , or even buy your first home! We at Listonic believe that happiness is homemade and that the heart of any home is the kitchen. But what if, in your new home, you find yourself bereft of the means to make a satisfying home-cooked meal? There are umpteen products that you could potentially fill your kitchen items list for a new home.

We know the kitchen equipment is great for cooking. No kitchen is completed without equipment. We should know about kitchen equipment list and their uses. Kitchen is a source of food making. Everybody should learn how to cook by using kitchen equipment. Because they are busy with their study and business. They also should learn using kitchen equipment for food making.

Good kitchen equipment is expensive but most items last a lifetime and will pay for themselves over and over again.

How Many of These 46 Essential Items Do You Have on Your Kitchen Utensils List?


  • Ormazd D. M. 02.06.2021 at 10:18

    Thousands of kitchen utensils fill hundreds of Even a microwave is just piece of kitchen equipment You should fill in these names and functions on your.

  • Pauline C. 09.06.2021 at 22:21

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